How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mizuna With Hot Garlic And Shallot Dressing?

You need 5 ingredients. The key ingredients include: 1/3 cup olive oil, 4 garlic cloves (minced), 4 shallots (sliced), 1/4 cup cider vinegar, and more.

Is Mizuna With Hot Garlic And Shallot Dressing suitable as general?

Yes, Mizuna With Hot Garlic And Shallot Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mizuna With Hot Garlic And Shallot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mizuna With Hot Garlic And Shallot Dressing Recipe

Name: Mizuna With Hot Garlic And Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 garlic cloves (minced); 4 shallots (sliced); 1/4 cup cider vinegar; 1 1/2 lbs mizuna (chopped)

Mizuna With Hot Garlic And Shallot Dressing – a delicious recipe with olive oil, garlic, shallots, cider vinegar, mizuna. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup olive oil
4 garlic cloves (minced)
4 shallots (sliced)
1/4 cup cider vinegar
1 1/2 lbs mizuna (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

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Mizuna With Hot Garlic And Shallot Dressing

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