How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables Casserole?

You need 9 ingredients. The key ingredients include: 16 oz. pkg. frozen mixed vegetables, 1 c. chopped onion, 1 c. sharp grated cheese, 1 can thinly sliced water chestnuts, drained, and more.

Is Mixed Vegetables Casserole suitable as soups & stews?

Yes, Mixed Vegetables Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables Casserole Recipe

Name: Mixed Vegetables Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen mixed vegetables; 1 c. chopped onion; 1 c. sharp grated cheese; 1 can thinly sliced water chestnuts, drained; 1/2 pkg. Pepperidge Farm dressing mix; 1/2 stick margarine; 1 c. chopped celery; 1 c. mayonnaise; 1 can cream of mushroom soup

Mixed Vegetables Casserole – a delicious recipe with mixed vegetables, onion, grated cheese, water chestnuts, dressing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. pkg. frozen mixed vegetables
1 c. chopped onion
1 c. sharp grated cheese
1 can thinly sliced water chestnuts, drained
1/2 pkg. Pepperidge Farm dressing mix
1/2 stick margarine
1 c. chopped celery
1 c. mayonnaise
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Soups & Stews

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Mixed Vegetables Casserole

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