How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables and Cashews?

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 onion, chopped, 1 garlic clove, crushed, 6 spring onions, cut into 3cm lengths, and more.

Is Mixed Vegetables and Cashews suitable as vegetarian?

Yes, Mixed Vegetables and Cashews falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables and Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables and Cashews Recipe

Name: Mixed Vegetables and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 onion, chopped; 1 garlic clove, crushed; 6 spring onions, cut into 3cm lengths; 1 carrot, finely sliced; 1 cup broccoli florets or 3 baby bok choy, quartered; 1 zucchini, sliced into rings; 2 cups quartered button mushrooms; 1 red bell pepper, finely sliced; ¼ cup plum sauce; 2 teaspoons vegemite; 1 teaspoon sesame oil; 2 teaspoons cornflour, dissolved in; ¼ cup water; 1 cup unsalted dry-roasted cashews

Mixed Vegetables and Cashews

Eats Now Editorial Team · 208 kcal · Vegetarian

Mixed Vegetables and Cashews – a delicious recipe with vegetable oil, onion, garlic, spring onions, carrot, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Vegetables and Cashews

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