Mixed Vegetable Tagine Recipe

Name: Mixed Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon olive oil; 1 large onion, thickly sliced; 2 large garlic cloves, finely chopped; ½ teaspoon ground cumin; ½ teaspoon turmeric; ½ teaspoon cinnamon; 1 teaspoon ground ginger; 1 ½ teaspoons harissa; 2 tablespoons clear honey; 1 kg seasonal vegetables, peeled and cut into chunks (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato); 600 ml hot vegetable stock; 350 g quorn pieces or 350 g diced tofu; 2 tablespoons chopped fresh coriander

Servings: persons

1 tablespoon olive oil
1 large onion, thickly sliced
2 large garlic cloves, finely chopped
½ teaspoon ground cumin
½ teaspoon turmeric
½ teaspoon cinnamon
1 teaspoon ground ginger
1 ½ teaspoons harissa
2 tablespoons clear honey
1 kg seasonal vegetables, peeled and cut into chunks (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato)
600 ml hot vegetable stock
350 g quorn pieces or 350 g diced tofu
2 tablespoons chopped fresh coriander

1
Heat the oil in a large non-stick saucepan and gently cook the onion and garlic for 5-7 minutes.
2
Tip in the ground cumin, turmeric, cinnamon and ginger, harissa paste and honey and cook for another minute before stirring in the vegetables, stock and 1 tsp salt.
3
Bring to the boil, cover and simmer for 25 minutes.
4
Stir in the Quorn or tofu and continue simmering for a further 5 minutes, then taste and add more salt and harissa paste if you like.
5
Scatter with the chopped coriander and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thickly sliced, 2 large garlic cloves, finely chopped, ½ teaspoon ground cumin, and more.

Yes, Mixed Vegetable Tagine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Tagine

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