Mixed Vegetable Stir-Fry

1. 1

   In a medium saucepan, bring the water to a boil with the ginger.

2. 2

   Add the bean sprouts and cook for 5 seconds; drain and discard the ginger.

3. 3

   Rinse the bean sprouts and drain again.

4. 4

   Warm a wok over high heat for 45 seconds.

5. 5

   Add the peanut oil and swirl to coat the wok.

6. 6

   Stir in the salt and garlic and cook for 10 seconds.

7. 7

   Add the carrots and stir-fry for 2 1/2 minutes.

8. 8

   Add the cucumber, and stir-fry for 1 minute.

9. 9

   Add the bean sprouts and stir-fry for 10 seconds.

10. 10

    Turn off the heat and stir in the sesame oil.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.