How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 3 Tbs. vegetable oil, 6 large cloves garlic, coarsely chopped, 1 Tbs. yellow miso, 1 tsp. vegetarian oyster sauce, and more.

Is Mixed Vegetable Stir-Fry suitable as seafood?

Yes, Mixed Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Stir-Fry Recipe

Name: Mixed Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. vegetable oil; 6 large cloves garlic, coarsely chopped; 1 Tbs. yellow miso; 1 tsp. vegetarian oyster sauce; 1/2 tsp. sugar; 1 lb. assorted vegetables (such as asparagus, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces; 1 jalapeno pepper, seeded and thinly sliced

Mixed Vegetable Stir-Fry – a delicious recipe with vegetable oil, garlic, yellow miso, vegetarian oyster sauce, sugar, assorted vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbs. vegetable oil
6 large cloves garlic, coarsely chopped
1 Tbs. yellow miso
1 tsp. vegetarian oyster sauce
1/2 tsp. sugar
1 lb. assorted vegetables (such as asparagus, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
1 jalapeno pepper, seeded and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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Mixed Vegetable Stir-Fry

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