How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Slaw?

You need 9 ingredients. The key ingredients include: 1/2 pound julienne zucchini, 1/2 pound julienne yellow squash, 1/2 pound (about 4 carrots) julienne carrots, 1 julienne red onion, and more.

Is Mixed Vegetable Slaw suitable as salads?

Yes, Mixed Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Slaw Recipe

Name: Mixed Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound julienne zucchini; 1/2 pound julienne yellow squash; 1/2 pound (about 4 carrots) julienne carrots; 1 julienne red onion; 10 cherry tomatoes, quartered; 1/2 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chiffonnade fresh basil; Salt and black pepper

Mixed Vegetable Slaw – a delicious recipe with zucchini, carrots, julienne red onion, tomatoes, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound julienne zucchini
1/2 pound julienne yellow squash
1/2 pound (about 4 carrots) julienne carrots
1 julienne red onion
10 cherry tomatoes, quartered
1/2 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons chiffonnade fresh basil
Salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

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Mixed Vegetable Slaw

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