How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Skillet?

You need 11 ingredients. The key ingredients include: 6 Tbsp. salad oil, 2 medium zucchini, sliced diagonally 1/4-inch thick, 1 onion, thinly sliced, 2 tomatoes, cut into wedges, and more.

Is Mixed Vegetable Skillet suitable as salads?

Yes, Mixed Vegetable Skillet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Skillet Recipe

Name: Mixed Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 Tbsp. salad oil; 2 medium zucchini, sliced diagonally 1/4-inch thick; 1 onion, thinly sliced; 2 tomatoes, cut into wedges; 1/4 tsp. dried basil leaves; minced parsley for garnish; 1 small eggplant (3/4 lb.), peeled and sliced 1/4-inch thick and halved; 1 green pepper, seeded, cut into strips; 1 large garlic clove, minced or pressed; 1/2 tsp. salt; 1/4 tsp. black pepper

Mixed Vegetable Skillet – a delicious recipe with salad oil, zucchini, onion, tomatoes, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Skillet

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