How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Skillet?

You need 11 ingredients. The key ingredients include: 6 Tbsp. salad oil, 2 medium zucchini, sliced diagonally 1/4-inch thick, 1 onion, thinly sliced, 2 tomatoes, cut into wedges, and more.

Is Mixed Vegetable Skillet suitable as salads?

Yes, Mixed Vegetable Skillet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Skillet Recipe

Name: Mixed Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. salad oil; 2 medium zucchini, sliced diagonally 1/4-inch thick; 1 onion, thinly sliced; 2 tomatoes, cut into wedges; 1/4 tsp. dried basil leaves; minced parsley for garnish; 1 small eggplant (3/4 lb.), peeled and sliced 1/4-inch thick and halved; 1 green pepper, seeded, cut into strips; 1 large garlic clove, minced or pressed; 1/2 tsp. salt; 1/4 tsp. black pepper

Try this homemade Mixed Vegetable Skillet recipe the whole family will love. Made with salad oil, zucchini, onion and tomatoes. Easy step-by-step instru…

This Mixed Vegetable Skillet relies on simple, everyday ingredients such as salad oil, onion, thinly sliced, tomatoes, cut into wedges and dried basil leaves. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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