How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Sauté?

You need 7 ingredients. The key ingredients include: 5 teaspoons Country Crock(R) Spread, 1-1/2 cups sliced carrots, 1 large red or yellow bell pepper, chopped, 2 cups broccoli florets, and more.

Is Mixed Vegetable Sauté suitable as general?

Yes, Mixed Vegetable Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Sauté Recipe

Name: Mixed Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons Country Crock(R) Spread; 1-1/2 cups sliced carrots; 1 large red or yellow bell pepper, chopped; 2 cups broccoli florets; 1 small onion, finely chopped; 2 teaspoons chopped fresh parsley; 1/8 teaspoon ground black pepper

Try this homemade Mixed Vegetable Sauté recipe the whole family will love. Made with Country, carrots, red and broccoli florets. Easy step-by-step instr…

This Mixed Vegetable Sauté relies on simple, everyday ingredients such as country crock(r) spread, sliced carrots, broccoli florets and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 teaspoons Country Crock(R) Spread
1-1/2 cups sliced carrots
1 large red or yellow bell pepper, chopped
2 cups broccoli florets
1 small onion, finely chopped
2 teaspoons chopped fresh parsley
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mixed Vegetable Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions