How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Sauté?

You need 7 ingredients. The key ingredients include: 5 teaspoons Country Crock(R) Spread, 1-1/2 cups sliced carrots, 1 large red or yellow bell pepper, chopped, 2 cups broccoli florets, and more.

Is Mixed Vegetable Sauté suitable as general?

Yes, Mixed Vegetable Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Sauté Recipe

Name: Mixed Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 teaspoons Country Crock(R) Spread; 1-1/2 cups sliced carrots; 1 large red or yellow bell pepper, chopped; 2 cups broccoli florets; 1 small onion, finely chopped; 2 teaspoons chopped fresh parsley; 1/8 teaspoon ground black pepper

Mixed Vegetable Sauté – a delicious recipe with Country, carrots, red, broccoli florets, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 teaspoons Country Crock(R) Spread
1-1/2 cups sliced carrots
1 large red or yellow bell pepper, chopped
2 cups broccoli florets
1 small onion, finely chopped
2 teaspoons chopped fresh parsley
1/8 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Category
General

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