How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 each green bell peppers thinly sliced, 1/2 each sweet red bell peppers thinly sliced, 1/4 each cucumbers peeled and cut into match sticks, 1 small carrots peeled and cut into match sticks, and more.

How do I store leftover Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad with Maple, Soy Sauce and Mus

Name: Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each green bell peppers thinly sliced; 1/2 each sweet red bell peppers thinly sliced; 1/4 each cucumbers peeled and cut into match sticks; 1 small carrots peeled and cut into match sticks; 1 small beets peeled and cut into match sticks; 1 small turnip peeled and cut into match sticks; 1/2 cup artichoke hearts marinated and well drained, if too big, cut into small chunks; 2 each scallions, spring or green onions sliced; 1/4 cup cilantro freshly chopped; 1 cup cherry tomatoes halved; 6 cups mixed salad greens well washed and drained

Fresh, crisp and full of flavor — this Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette is a must-try. Made with green bell peppers, …

This Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette relies on simple, everyday ingredients such as cilantro freshly chopped and cherry tomatoes halved. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions