How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad I?

You need 10 ingredients. The key ingredients include: 1/2 cup distilled white vinegar, 1/2 cup olive oil, 2 teaspoons Italian seasoning, 1/2 teaspoon dried oregano, and more.

Is Mixed Vegetable Salad I suitable as salads?

Yes, Mixed Vegetable Salad I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad I Recipe

Name: Mixed Vegetable Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled white vinegar; 1/2 cup olive oil; 2 teaspoons Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt and pepper; 1/2 clove garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; mixed fresh vegetables

Mixed Vegetable Salad I

Eats Now Editorial Team · 274 kcal · Salads

Mixed Vegetable Salad I – a delicious recipe with white vinegar, olive oil, Italian seasoning, oregano, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad I

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