How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. coarsely chopped Spanish onion, 6 Tbsp. salad oil, 3 Tbsp. vinegar, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen mixed vegetables; 1 c. coarsely chopped Spanish onion; 6 Tbsp. salad oil; 3 Tbsp. vinegar; 1 1/2 tsp. Worcestershire sauce; 1/8 tsp. coarse ground black pepper; 3/4 tsp. salt; 1/8 tsp. sugar

Mixed Vegetable Salad – a delicious recipe with frozen mixed vegetables, Spanish onion, salad oil, vinegar, Worcestershire sauce, coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) pkg. frozen mixed vegetables
1 c. coarsely chopped Spanish onion
6 Tbsp. salad oil
3 Tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
1/8 tsp. coarse ground black pepper
3/4 tsp. salt
1/8 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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