How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped, 1/2 cup celery, thinly sliced, 1 bag frozen mixed vegetables, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup celery, thinly sliced; 1 bag frozen mixed vegetables; 1 can kidney bean, drained; 1 can garbanzo beans, drained; 1/2 cup cider vinegar; 1/4 cup Splenda sugar substitute; 1 tablespoon cornstarch

Mixed Vegetable Salad – a delicious recipe with onion, green bell pepper, celery, mixed vegetables, kidney bean, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup celery, thinly sliced
1 bag frozen mixed vegetables
1 can kidney bean, drained
1 can garbanzo beans, drained
1/2 cup cider vinegar
1/4 cup Splenda sugar substitute
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

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