How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can green beans, drained, 1 can English peas, drained, 1 can white Shoe Peg corn, drained, 1 can diced carrots, drained (optional), and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans, drained; 1 can English peas, drained; 1 can white Shoe Peg corn, drained; 1 can diced carrots, drained (optional); 1 jar chopped pimentos; 1 c. diced celery; 1 c. diced bell pepper; 1 c. diced red onion

Mixed Vegetable Salad – a delicious recipe with green beans, English peas, white Shoe Peg corn, carrots, pimentos, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans, drained
1 can English peas, drained
1 can white Shoe Peg corn, drained
1 can diced carrots, drained (optional)
1 jar chopped pimentos
1 c. diced celery
1 c. diced bell pepper
1 c. diced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

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