Fresh, crisp and full of flavor — this Mixed Vegetable Salad is a must-try. Made with vegetables, kidney beans, onion and green pepper. Easy step-by-ste…
This Mixed Vegetable Salad relies on simple, everyday ingredients such as kidney beans, drained, large onion, chopped fine, green pepper, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026