How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 large pkg. frozen mixed vegetables, 1 can kidney beans, drained, 1 large onion, chopped fine, 1/2 green pepper, chopped, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen mixed vegetables; 1 can kidney beans, drained; 1 large onion, chopped fine; 1/2 green pepper, chopped; 3 stalks celery, chopped; 3/4 c. sugar; 1/2 c. vinegar; 1 tsp. prepared mustard

Mixed Vegetable Salad – a delicious recipe with vegetables, kidney beans, onion, green pepper, stalks celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. frozen mixed vegetables
1 can kidney beans, drained
1 large onion, chopped fine
1/2 green pepper, chopped
3 stalks celery, chopped
3/4 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peruvian Quinoa Salad
Fiesta Black Bean & Corn Salad
Spinach, Arugula, Almond & Pomegranate Salad
Egg Salad With Capers

Mixed Vegetable Salad

How did you like this recipe?

Frequently Asked Questions