How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 c. cauliflowerets, 2 c. bite-size pieces broccoli flowerets and stems, 1 (10 oz.) pkg. frozen green peas, 1/3 c. mayonnaise or salad dressing, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cauliflowerets; 2 c. bite-size pieces broccoli flowerets and stems; 1 (10 oz.) pkg. frozen green peas; 1/3 c. mayonnaise or salad dressing; 1/4 c. plain yogurt; 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 1 medium carrot, thinly sliced (about 3/4 c.); 2 c. cherry tomatoes, cut into halves

Mixed Vegetable Salad

Eats Now Editorial Team · 267 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with cauliflowerets, bite-size pieces broccoli flowerets, frozen green peas, mayonnaise, plain yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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