Mixed Vegetable Salad

1. 1

   Cook the mixed vegetables on the stove or in the microwave until crisp-tender.

2. 2

   Drain.

3. 3

   Place in a large bowl.

4. 4

   Add kidney beans, celery, onion and green pepper.

5. 5

   In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly until thickened.

6. 6

   Cool slightly.

7. 7

   Pour over vegetables and toss.

8. 8

   Refrigerate.

No additional tips available.