Mixed Vegetable Relish Recipe

Name: Mixed Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green tomatoes; 2 green peppers, seeded; 1 red pepper, seeded; 1 pound white onions, peeled; 2 large carrots, peeled; 3 large cucumbers, peeled and seeded; 1 large head cauliflower, separated into flowerets; 7 tablespoons flour; 7 tablespoons light brown sauce; 1 teaspoon turmeric; 3 tablespoons prepared mustard; 3 cups cider vinegar

Servings: persons

4 large green tomatoes
2 green peppers, seeded
1 red pepper, seeded
1 pound white onions, peeled
2 large carrots, peeled
3 large cucumbers, peeled and seeded
1 large head cauliflower, separated into flowerets
7 tablespoons flour
7 tablespoons light brown sauce
1 teaspoon turmeric
3 tablespoons prepared mustard
3 cups cider vinegar

1
Cut out the stem and end of the tomatoes.
2
Grind all the vegetables together in a meat grinder, using the coarsest blade.
3
Place in a large bowl.
4
Cover with well-salted water and let stand overnight.
5
The next day pour vegetables and brine into a large pot, bring to a broil and drain.
6
Mix flour, sugar, turmeric and mustard in a pot, add the vinegar and cook over a medium heat, stirring constantly, until thickened.
7
Add drained vegetables.
8
Cook over low heat until mixture is fairly thick and vegetables tender.
9
Ladle into hot, sterilized preserving jars, cover and seal.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large green tomatoes, 2 green peppers, seeded, 1 red pepper, seeded, 1 pound white onions, peeled, and more.

Yes, Mixed Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Vegetable Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions