How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Grill?

You need 13 ingredients. The key ingredients include: 2 tablespoons white balsamic vinegar, 2 tablespoons canned no-salt-added chicken broth, undiluted, 1 teaspoon chopped fresh oregano, 1 teaspoon olive oil, and more.

Is Mixed Vegetable Grill suitable as vegetarian?

Yes, Mixed Vegetable Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Grill Recipe

Name: Mixed Vegetable Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white balsamic vinegar; 2 tablespoons canned no-salt-added chicken broth, undiluted; 1 teaspoon chopped fresh oregano; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 1/8 teaspoon pepper; 1 medium-size sweet red pepper, cut into quarters; 1/2 small eggplant (about 1/4 pound), sliced; 1 small yellow squash, cut into quarters; 1 small zucchini, cut in half lengthwise; 2 (1/2-inch-thick) slices purple onion; Vegetable cooking spray; Fresh oregano (optional)

Try this homemade Mixed Vegetable Grill recipe the whole family will love. Made with white balsamic vinegar, salt, fresh oregano and olive oil. Easy ste…

This Mixed Vegetable Grill relies on simple, everyday ingredients such as white balsamic vinegar, chopped fresh oregano, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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