How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Grill?

You need 13 ingredients. The key ingredients include: 2 tablespoons white balsamic vinegar, 2 tablespoons canned no-salt-added chicken broth, undiluted, 1 teaspoon chopped fresh oregano, 1 teaspoon olive oil, and more.

Is Mixed Vegetable Grill suitable as vegetarian?

Yes, Mixed Vegetable Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Grill Recipe

Name: Mixed Vegetable Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white balsamic vinegar; 2 tablespoons canned no-salt-added chicken broth, undiluted; 1 teaspoon chopped fresh oregano; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 1/8 teaspoon pepper; 1 medium-size sweet red pepper, cut into quarters; 1/2 small eggplant (about 1/4 pound), sliced; 1 small yellow squash, cut into quarters; 1 small zucchini, cut in half lengthwise; 2 (1/2-inch-thick) slices purple onion; Vegetable cooking spray; Fresh oregano (optional)

Mixed Vegetable Grill

Eats Now Editorial Team · 61 kcal · Vegetarian

Mixed Vegetable Grill – a delicious recipe with white balsamic vinegar, salt, fresh oregano, olive oil, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Vegetable Grill

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