How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Dijon?

You need 11 ingredients. The key ingredients include: 1 c. cauliflower florets, 2 c. broccoli florets and thinly sliced stems, 3/4 c. red bell pepper, chunked, 1/2 c. low sodium chicken broth, and more.

Is Mixed Vegetable Dijon suitable as soups & stews?

Yes, Mixed Vegetable Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Dijon Recipe

Name: Mixed Vegetable Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cauliflower florets; 2 c. broccoli florets and thinly sliced stems; 3/4 c. red bell pepper, chunked; 1/2 c. low sodium chicken broth; 2 Tbsp. minced red onion; 1/4 tsp. liquid hot pepper sauce; 2 tsp. margarine; 1 Tbsp. flour; 1/2 c. nonfat milk; 1 1/2 tsp. Dijon mustard; 1 tsp. honey

Try this homemade Mixed Vegetable Dijon recipe the whole family will love. Made with cauliflower florets, broccoli, red bell pepper and chicken broth. E…

This Mixed Vegetable Dijon relies on simple, everyday ingredients such as cauliflower florets, red bell pepper, chunked, low sodium chicken broth and minced red onion. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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