How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Crumble?

You need 12 ingredients. The key ingredients include: 7 oz Brussels sprouts, 7 oz baby carrots, trimmed, 7 oz green beans, trimmed, None None FOR THE CRUMBLE TOPPING, and more.

Is Mixed Vegetable Crumble suitable as baking & desserts?

Yes, Mixed Vegetable Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Vegetable Crumble Recipe

Name: Mixed Vegetable Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz Brussels sprouts; 7 oz baby carrots, trimmed; 7 oz green beans, trimmed; None None FOR THE CRUMBLE TOPPING; 4 tbsp (1/2 stick) butter; 2 tbsp olive oil; 1/2 cup chopped walnuts; 1 tbsp coarsely chopped rosemary leaves; 1 clove garlic, crushed; 1 tsp grated lemon peel; 2 cups small bread cubes; 1 tsp smoked paprika

Bake this irresistible Mixed Vegetable Crumble at home. Made with Brussels, baby carrots, green beans and CRUMBLE. Easy step-by-step instructions included.

This Mixed Vegetable Crumble relies on simple, everyday ingredients such as brussels sprouts, baby carrots, trimmed, green beans, trimmed and (1/2 stick) butter. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mixed Vegetable Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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