How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 16 to 24 oz. frozen mixed vegetables, 1 c. chopped celery, 1/2 c. chopped onion, 1 c. grated American cheese, and more.

Is Mixed Vegetable Casserole suitable as salads?

Yes, Mixed Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 24 oz. frozen mixed vegetables; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. grated American cheese; 1 can sliced water chestnuts, drained; 1 c. salad dressing; 1 roll buttery round crackers

Mixed Vegetable Casserole – a delicious recipe with vegetables, celery, onion, American cheese, water chestnuts, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 to 24 oz. frozen mixed vegetables
1 c. chopped celery
1/2 c. chopped onion
1 c. grated American cheese
1 can sliced water chestnuts, drained
1 c. salad dressing
1 roll buttery round crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Salads

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