How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, 1 can cream of celery or cream of mushroom soup, 1 c. mayo, 1 c. grated Cheddar cheese, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All; 1 can cream of celery or cream of mushroom soup; 1 c. mayo; 1 c. grated Cheddar cheese; 1/2 onion, chopped finely; 1 can onion rings

Mixed Vegetable Casserole – a delicious recipe with Veg-All, cream of celery, mayo, Cheddar cheese, onion, onion rings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All
1 can cream of celery or cream of mushroom soup
1 c. mayo
1 c. grated Cheddar cheese
1/2 onion, chopped finely
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Mixed Vegetable Casserole

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