Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. water; 1/2 tsp. garlic salt; salt to taste; 1 c. shredded cheese; some milk or cream; pinch of nutmeg; pinch of thyme; 1/2 c. flour; 1/4 c. butter; 2 c. soft bread cubes; 2 Tbsp. butter

Eats Now Editorial Team · 509 kcal · General

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Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, water, garlic salt, salt, shredded cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen mixed vegetables
1/2 c. water
1/2 tsp. garlic salt
salt to taste
1 c. shredded cheese
some milk or cream
pinch of nutmeg
pinch of thyme
1/2 c. flour
1/4 c. butter
2 c. soft bread cubes
2 Tbsp. butter

1
Combine the first 5 ingredients; bring to a boil.
2
Let stand, covered, for 5 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. water, 1/2 tsp. garlic salt, salt to taste, and more.

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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