Mixed Vegetable Casserole

1. 1

   Cook the frozen vegetables according to the package directions. Drain well.

2. 2

   Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.

3. 3

   Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.

4. 4

   Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.