How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 pkg. each (frozen, cooked according to pkg. directions, do not drain) green beans, green peas and lima beans, 1/2 c. sour cream, 1/2 c. mayonnaise, 1/3 c. Parmesan cheese, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. each (frozen, cooked according to pkg. directions, do not drain) green beans, green peas and lima beans; 1/2 c. sour cream; 1/2 c. mayonnaise; 1/3 c. Parmesan cheese; paprika

Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with directions, sour cream, mayonnaise and Parmesan cheese. Easy st…

This Mixed Vegetable Casserole relies on simple, everyday ingredients such as sour cream, mayonnaise, parmesan cheese and paprika. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. each (frozen, cooked according to pkg. directions, do not drain) green beans, green peas and lima beans
1/2 c. sour cream
1/2 c. mayonnaise
1/3 c. Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mixed Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions