How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen vegetables, 1 c. chopped celery, 1/2 c. sliced (grated) onion, 1 small can chopped water chestnuts (optional), and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen vegetables; 1 c. chopped celery; 1/2 c. sliced (grated) onion; 1 small can chopped water chestnuts (optional); 2 c. lite natural Kraft shredded Colby or Monterey Jack (comes in pkg.) or 1 c. Cheddar, shredded; 2 c. favorite crackers; 3/4 stick butter

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, celery, onion, water chestnuts, lite natural, favorite crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen vegetables
1 c. chopped celery
1/2 c. sliced (grated) onion
1 small can chopped water chestnuts (optional)
2 c. lite natural Kraft shredded Colby or Monterey Jack (comes in pkg.) or 1 c. Cheddar, shredded
2 c. favorite crackers
3/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

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