How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen mixed vegetables, cooked and drained, 3/4 c. chopped onion (or a little less), 1 c. grated American cheese, 3/4 c. mayonnaise, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen mixed vegetables, cooked and drained; 3/4 c. chopped onion (or a little less); 1 c. grated American cheese; 3/4 c. mayonnaise; 1 can or 1 c. water chestnuts; 1 stick melted margarine; 1 c. Ritz crackers, crushed

Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, onion, American cheese, mayonnaise, water chestnuts, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. frozen mixed vegetables, cooked and drained
3/4 c. chopped onion (or a little less)
1 c. grated American cheese
3/4 c. mayonnaise
1 can or 1 c. water chestnuts
1 stick melted margarine
1 c. Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
General

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