How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. (20 oz.) frozen mixed vegetables, thawed, 1 c. chopped celery, 1 c. grated Cheddar cheese, 1 c. mayonnaise, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (20 oz.) frozen mixed vegetables, thawed; 1 c. chopped celery; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 1 large onion, chopped; 1/2 c. oleo, melted; 34 Ritz crackers, crumbled

Mixed Vegetable Casserole – a delicious recipe with mixed vegetables, celery, Cheddar cheese, mayonnaise, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. (20 oz.) frozen mixed vegetables, thawed
1 c. chopped celery
1 c. grated Cheddar cheese
1 c. mayonnaise
1 large onion, chopped
1/2 c. oleo, melted
34 Ritz crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

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Mixed Vegetable Casserole

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