How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable And Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 chicken thigh fillets, skinless and diced, 1/2 carrot, diced, 2 potatoes, peeled and diced, 1 large sweet onion, chopped, and more.

Is Mixed Vegetable And Chicken Soup suitable as soups & stews?

Yes, Mixed Vegetable And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable And Chicken Soup Recipe

Name: Mixed Vegetable And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thigh fillets, skinless and diced; 1/2 carrot, diced; 2 potatoes, peeled and diced; 1 large sweet onion, chopped; 1 celery rib, diced; 3 Chinese black mushrooms, soaked and diced; 4 teaspoons light soy sauce; pepper; 4 cups water; 1 stalk spring onion, chopped finely

Warm up with this hearty Mixed Vegetable And Chicken Soup recipe. Made with chicken thigh, carrot, potatoes and sweet onion. Easy step-by-step instructi…

This Mixed Vegetable And Chicken Soup relies on simple, everyday ingredients such as carrot, diced, potatoes, peeled and diced, large sweet onion, chopped and celery rib, diced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable And Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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