How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Veg-All Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All vegetables, drained, 1 c. chopped celery, 1 c. chopped onions, 1/2 c. mayonnaise, and more.

Is Mixed Veg-All Casserole suitable as general?

Yes, Mixed Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Veg-All Casserole Recipe

Name: Mixed Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All vegetables, drained; 1 c. chopped celery; 1 c. chopped onions; 1/2 c. mayonnaise; 1 c. shredded sharp cheese

Mixed Veg-All Casserole – a delicious recipe with vegetables, celery, onions, mayonnaise, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All vegetables, drained
1 c. chopped celery
1 c. chopped onions
1/2 c. mayonnaise
1 c. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

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Mixed Veg-All Casserole

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