Mixed-Up Mushroom Barley Soup Recipe

Name: Mixed-Up Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth or 8 cups vegetable broth; ½ cup pearl barley; ½ cup diced carrot; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled; 3 tablespoons olive oil; 1 cup diced onion; 2 teaspoons minced garlic; 10 ounces button mushrooms, remove stems and quarter; 6 ounces shiitake mushrooms, remove stems and quarter; salt and pepper; 2 tablespoons dry sherry; 4 tablespoons chopped fresh flat-leaf parsley

Servings: persons

8 cups chicken broth or 8 cups vegetable broth
½ cup pearl barley
½ cup diced carrot
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled
3 tablespoons olive oil
1 cup diced onion
2 teaspoons minced garlic
10 ounces button mushrooms, remove stems and quarter
6 ounces shiitake mushrooms, remove stems and quarter
salt and pepper
2 tablespoons dry sherry
4 tablespoons chopped fresh flat-leaf parsley

1
In a large pot, combine broth, barley, carrots and tarragon.
2
Bring to a boil.
3
Reduce heat to medium-low and simmer, partially covered until barley is cooked (approx 30 min).
4
Heat the oil in a pan over medium heat.
5
Add diced onion, cook until soft.
6
Add garlic and mushrooms, cook until soft.
7
Add mushroom mixture to soup pot.
8
Season with salt and pepper.
9
Cook for approximately 20 minute.
10
Then stir in sherry and parsley.
11
Adjust seasoning as necessary.

962

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups chicken broth or 8 cups vegetable broth, ½ cup pearl barley, ½ cup diced carrot, 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled, and more.

Yes, Mixed-Up Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Up Mushroom Barley Soup

How did you like this recipe?

Frequently Asked Questions