Mixed Summer Berry and Yogurt Parfaits with Toasted Coconut

1. 1

   Preheat oven to 350 degrees F. Place coconut on a sheet tray and toast 1 to 2 minutes, checking every 30 seconds.

2. 2

   Remove as soon as coconut starts to brown.

3. 3

   Set aside.

4. 4

   Spoon about 1/4 cup of yogurt into a wine or martini glass.

5. 5

   Layer on about 2 tablespoons each of graham crackers, diced strawberries, and mixed berries.

6. 6

   Add another layer of each, then finish with a sprinkle of the toasted coconut.

7. 7

   Repeat with 7 more glasses and serve immediately.

8. 8

   Looking for more dessert ideas?

9. 9

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.