Mixed Slaw Salad

1. 1

   Place the onion, cabbage and carrots in a salad bowl.

2. 2

   In a small frying pan, lightly toast the cumin seeds.

3. 3

   Transfer to a small bowl, add the mayonnaise, yoghurt, mustard, lemon juice and chives and mix well.

4. 4

   Season to taste.

5. 5

   Add the dressing to the vegetables and stir to coat evenly.

6. 6

   Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.