How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Grill With Paprika-Lemon Dressing ?

You need 9 ingredients. The key ingredients include: 7 tablespoons olive oil, divided, 1/4 cup fresh lemon juice plus lemon wedges for garnish, 2 tablespoons chopped fresh Italian parsley, 3 garlic cloves, sliced thinly, and more.

Is Mixed Seafood Grill With Paprika-Lemon Dressing suitable as seafood?

Yes, Mixed Seafood Grill With Paprika-Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Grill With Paprika-Lemon Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Seafood Grill With Paprika-Lemon Dressing Recipe

Name: Mixed Seafood Grill With Paprika-Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil, divided; 1/4 cup fresh lemon juice plus lemon wedges for garnish; 2 tablespoons chopped fresh Italian parsley; 3 garlic cloves, sliced thinly; 2 teaspoons paprika; Nonstick vegetable oil spray; 2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips; 2 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

Mixed Seafood Grill With Paprika-Lemon Dressing – a delicious recipe with olive oil, lemon juice, fresh Italian parsley, garlic, paprika, vegetable oil spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 tablespoons olive oil, divided
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 tablespoons chopped fresh Italian parsley
3 garlic cloves, sliced thinly
2 teaspoons paprika
Nonstick vegetable oil spray
2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips
2 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Mixed Seafood Grill With Paprika-Lemon Dressing

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