Mixed Salad With Feta And Golden Raisins

1. 1

   In a small pot, put raisins and enough water to cover.

2. 2

   Simmer for three minutes and then set aside to allow raisins to plump.

3. 3

   In large salad bowl (I use a wooden bowl), place oil, lemon juice, vinegar, and garlic.

4. 4

   Season with salt and pepper.

5. 5

   Mix well.

6. 6

   Tear lettuce into bite sized pieces and add to bowl.

7. 7

   Add drained raisins.

8. 8

   I use my hands to toss.

9. 9

   Sprinkle feta cheese on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.