How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad Greens With Pignoli And Fresh Parmesan?

You need 11 ingredients. The key ingredients include: Dressing, 2 tablespoons white balsamic vinegar, 1 large garlic clove, minced finely, 1/4 cup extra virgin olive oil, and more.

Is Mixed Salad Greens With Pignoli And Fresh Parmesan suitable as salads?

Yes, Mixed Salad Greens With Pignoli And Fresh Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad Greens With Pignoli And Fresh Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad Greens With Pignoli And Fresh Parmesan Recipe

Name: Mixed Salad Greens With Pignoli And Fresh Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons white balsamic vinegar; 1 large garlic clove, minced finely; 1/4 cup extra virgin olive oil; salt; pepper; Salad; 6 ounces mixed greens (mesclun); 2 scallions, chopped; 1/2 cup fresh imported parmesan cheese, shaved; 1/4 cup pine nuts, lightly toasted (pignoli)

Mixed Salad Greens With Pignoli And Fresh Parmesan

Eats Now Editorial Team · 326 kcal · Salads

Mixed Salad Greens With Pignoli And Fresh Parmesan – a delicious recipe with Dressing, white balsamic vinegar, garlic, extra virgin olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Salad Greens With Pignoli And Fresh Parmesan

How did you like this recipe?

Frequently Asked Questions