How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Roast Vegetables?

You need 12 ingredients. The key ingredients include: 2 Tbsp. extra-virgin olive oil, 1/2 lb. yellow squash, cubed, 1/2 lb. zucchini, cubed, 1 lb. red-skinned potatoes, cut into small wedges, and more.

Is Mixed Roast Vegetables suitable as vegetarian?

Yes, Mixed Roast Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Roast Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Roast Vegetables Recipe

Name: Mixed Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 1/2 lb. yellow squash, cubed; 1/2 lb. zucchini, cubed; 1 lb. red-skinned potatoes, cut into small wedges; 1 green bell pepper, cored, seeded and cut into strips; 1 red or yellow bell pepper, cored, seeded and cut into strips; 2 c. cooked Great Northern beans, or drained and rinsed canned cannellini beans; 1 (28 oz.) can peeled whole tomatoes, drained and crushed; 2 cloves garlic, minced; 2 tsp. dried oregano, crumbled; 1/4 c. packed torn fresh basil leaves or 1 tsp. dried; salt and pepper to taste

Mixed Roast Vegetables

Eats Now Editorial Team · 348 kcal · Vegetarian

Mixed Roast Vegetables – a delicious recipe with extra-virgin olive oil, yellow squash, zucchini, red-skinned potatoes, green bell pepper, red. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Roast Vegetables

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