Mixed Rice Side Dish Recipe

Name: Mixed Rice Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pine nuts; 3 tablespoons orange juice; 1 cup dried currant; 1 cup brown rice; 1 cup white rice; 2 tablespoons grated orange zest; 2 tablespoons snipped parsley; 4 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 (3 ounce) package grated parmesan cheese

Servings: persons

3/4 cup pine nuts
3 tablespoons orange juice
1 cup dried currant
1 cup brown rice
1 cup white rice
2 tablespoons grated orange zest
2 tablespoons snipped parsley
4 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1 (3 ounce) package grated parmesan cheese

1
Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
2
Remove from oven and set aside.
3
Pour orange juice over currants and set aside.
4
Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
5
Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
6
Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
7
Sprinkle parmesan cheese and fresh parsley over top.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup pine nuts, 3 tablespoons orange juice, 1 cup dried currant, 1 cup brown rice, and more.

Yes, Mixed Rice Side Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Rice Side Dish

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