Mixed Pudding Parfaits with Banana Chips and Chocolate Curls

1. 1

   Preheat oven 350 degrees F.

2. 2

   Place hazelnuts on a baking sheet and bake for 12 to 15 minutes.

3. 3

   Place toasted hazelnuts in a dish towel.

4. 4

   Fold over and rub towel over nuts to remove skins.

5. 5

   Spoon pudding into tall parfait glasses, alternating flavors and colors.

6. 6

   Top with banana chips and toasted hazelnuts.

7. 7

   Using a vegetable peeler, peel chocolate from the bar, making chocolate curls.

8. 8

   Sprinkle curls over parfaits and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.