Mixed Potato Salad Recipe

Name: Mixed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes (pink skinned peeled cut into 2cm pieces); 500 g sweet potatoes (kumara peeled and cut into 2cm pieces); 1/4 cup sour cream; 1/3 cup mayonnaise (egg mayonnaise); 1/4 cup gherkin (finely chopped); 2 tablespoons dill (chopped); 1 tablespoon coarse grain mustard; 1 tablespoon lemon juice; 2 eggs (hard boiled peeled and coarsely chopped); 1/4 cup sliced almonds (lightly toasted)

Servings: persons

500 g potatoes (pink skinned peeled cut into 2cm pieces)
500 g sweet potatoes (kumara peeled and cut into 2cm pieces)
1/4 cup sour cream
1/3 cup mayonnaise (egg mayonnaise)
1/4 cup gherkin (finely chopped)
2 tablespoons dill (chopped)
1 tablespoon coarse grain mustard
1 tablespoon lemon juice
2 eggs (hard boiled peeled and coarsely chopped)
1/4 cup sliced almonds (lightly toasted)

1
Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
2
Remove from heat, drain and transfer to a large bowl to cool.
3
Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
4
Combine potato, kumara, sour cream mixture and egg in a large bowl.
5
Serve sprinkled with almonds.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g potatoes (pink skinned peeled cut into 2cm pieces), 500 g sweet potatoes (kumara peeled and cut into 2cm pieces), 1/4 cup sour cream, 1/3 cup mayonnaise (egg mayonnaise), and more.

Yes, Mixed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Potato Salad

How did you like this recipe?

Frequently Asked Questions