How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Platter?

You need 16 ingredients. The key ingredients include: 2 to 3 Jonah crab claws per person, 2 to 4 mussels per person, steamed in your favorite way, then chilled, 3 to 5 asparagus spears per person, blanched in heavily salted water, chilled immediately in an ice bath, 2 to 3 fingerling potatoes per person, cooked until tender halved, chilled, and more.

Is Mixed Platter suitable as drinks & smoothies?

Yes, Mixed Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Mixed Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Platter Recipe

Name: Mixed Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Jonah crab claws per person; 2 to 4 mussels per person, steamed in your favorite way, then chilled; 3 to 5 asparagus spears per person, blanched in heavily salted water, chilled immediately in an ice bath; 2 to 3 fingerling potatoes per person, cooked until tender halved, chilled; 3 to 4 leaves of Belgian endive per person; 1/2 hard boiled egg per person; 3 to 4 mixed olives per person; 2 to 3 cucumber slices per person; 3/4 cup mayonnaise; 1 tablespoon fresh squeezed lemon juice; 1 teaspoon lemon zest; white wine vinegar; olive oil; sea salt and fresh ground pepper; ..; other options: shrimp, oysters, radishes, shaved raw sunchokes, baby zuchinni, scallions, pretty much you are looking for the freshest of fresh

Try this homemade Mixed Platter recipe the whole family will love. Made with Jonah, mussels, person and potatoes. Easy step-by-step instructions included.

This Mixed Platter relies on simple, everyday ingredients such as hard boiled egg per person, to 4 mixed olives per person, mayonnaise and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions