Mixed Pickles Or Chow Chow

1. 1

   Chop the tomatoes, onions, cabbage and peppers up fine.

2. 2

   Mix well.

3. 3

   Cover with good cider vinegar and add spices.

4. 4

   (If spice is fine powder, just add to the mixture.

5. 5

   If not, you might want to put them in a small cloth sack.)

6. 6

   Cook very slowly until done over very low heat.

7. 7

   Stir a lot to prevent scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.