Mixed Pickles

Name: Mixed Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. salt; 4 qt. water; 1 qt. (1-inch slices) small cucumbers; 2 c. (1 1/2-inch slices) pared carrots; 2 c. (1 1/2-inch) celery; 2 sweet red peppers, cut in wide strips; 2 small to medium cauliflower, broken; 2 c. pickling onions, peeled; 1/4 c. mustard seed; 2 Tbsp. celery seed; 2 c. sugar; 6 1/2 c. vinegar

Eats Now Editorial Team · General

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Mixed Pickles – a delicious recipe with salt, water, cucumbers, carrots, celery, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. salt
4 qt. water
1 qt. (1-inch slices) small cucumbers
2 c. (1 1/2-inch slices) pared carrots
2 c. (1 1/2-inch) celery
2 sweet red peppers, cut in wide strips
2 small to medium cauliflower, broken
2 c. pickling onions, peeled
1/4 c. mustard seed
2 Tbsp. celery seed
2 c. sugar
6 1/2 c. vinegar

1
Dissolve salt in water.
2
Pour over prepared vegetables.
3
Let stand 12 to 18 hours in cool place.
4
Drain thoroughly.
5
Add spices, hot pepper and sugar to vinegar.
6
Boil 3 minutes.
7
Add vegetables and simmer until thoroughly heated.
8
Pack boiling hot into sterilized jars.
9
Leave 1/8-inch space at top.
10
You may use 1 red hot pepper if you want to, but not for sweet pickles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. salt, 4 qt. water, 1 qt. (1-inch slices) small cucumbers, 2 c. (1 1/2-inch slices) pared carrots, and more.

Yes, Mixed Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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