Mixed Pepper & Portobello Mushroom Mini on Toasted Baguette Recipe

Name: Mixed Pepper & Portobello Mushroom Mini on Toasted Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each red peppers, trimmed, each cut into thirds; 8 each yellow peppers, trimmed, each cut into thirds Target 1 pkg For $2.99 thru 02/06; 24 each portobello mushroom caps; 1 qt. Kraft Sundried Tomato and Oregano Dressing; Philadelphia Brick Cream Cheese, softened; goat cheese; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; 1/2 tsp. black pepper; 24 each baguette rolls (4-1/2 inch), split, toasted; 1 qt. baby arugula

Servings: persons

8 each red peppers, trimmed, each cut into thirds
8 each yellow peppers, trimmed, each cut into thirds Target 1 pkg For $2.99 thru 02/06
24 each portobello mushroom caps
1 qt. Kraft Sundried Tomato and Oregano Dressing
Philadelphia Brick Cream Cheese, softened
goat cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/2 tsp. black pepper
24 each baguette rolls (4-1/2 inch), split, toasted
1 qt. baby arugula

1
Toss red and yellow peppers and mushrooms with 1 qt.
2
(1 L) of the dressing (or with 1/2 cup of the dressing for trial recipe); let stand 20 min.
3
to marinate.
4
Drain vegetables; reserve marinade.
5
Place peppers in sheet pan.
6
Bake in 325 degrees F-convection oven 15 min.
7
Meanwhile, grill mushrooms on medium-high heat 3 to 4 min.
8
or until tender, turning and brushing occasionally with reserved marinade.
9
Cool vegetables.
10
Beat cream cheese and goat cheese with mixer until well blended.
11
Add 3/4 cup (175 mL) of the remaining dressing (or 1-1/2 Tbsp.
12
[25 mL] of the remaining dressing for trial recipe), tomatoes, basil and black pepper; beat until well blended.
13
For each serving: Slice 1 mushroom cap.
14
Spread 1-1/2 Tbsp.
15
(25 mL) cheese mixture onto bottom half of roll; top with mushrooms and 1 each of the red and yellow pepper pieces.
16
Toss 1/2 cup (125 mL) arugula with 1/2 Tbsp.
17
(7 mL) of the remaining dressing; place over peppers.
18
Cover with top of roll.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each red peppers, trimmed, each cut into thirds, 8 each yellow peppers, trimmed, each cut into thirds Target 1 pkg For $2.99 thru 02/06, 24 each portobello mushroom caps, 1 qt. Kraft Sundried Tomato and Oregano Dressing, and more.

Yes, Mixed Pepper & Portobello Mushroom Mini on Toasted Baguette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pepper & Portobello Mushroom Mini on Toasted Baguette

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