Mixed Pantry Pan Roast Recipe

Name: Mixed Pantry Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fingerling potatoes; 1 medium sweet onion; 4 clove garlic; 1/2 tsp. crushed red pepper; 1/4 c. extra-virgin olive oil; salt; 1/2 c. oil-packed, sun-dried tomatoes; 1 lemon; 1 can hearts of palm; 2 can oil-packed smoked sardines

Servings: persons

1
Preheat the oven to 450 degrees F. In a large bowl, toss the potatoes with the onion, garlic, crushed red pepper, and olive oil and season with salt.
2
Spread the potato mixture in a large glass or ceramic baking dish.
3
Add the sun-dried tomatoes and lemon slices to the bowl and toss with any remaining oil from the tomatoes.
4
Scatter the sun-dried tomatoes and lemon slices over the potatoes.
5
Bake for about 25 minutes, or until the potatoes are tender.
6
Stir in the hearts of palm and roast for 5 minutes longer.
7
Add the sardines and roast for about 1 minute longer, just until heated through.
8
Serve the pan roast right away.
9
Looking for more dinner options?
10
Check out our pork chop recipes, chicken recipes, and potato recipes.

2013

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fingerling potatoes, 1 medium sweet onion, 4 clove garlic, 1/2 tsp. crushed red pepper, and more.

Yes, Mixed Pantry Pan Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Pantry Pan Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions