Mixed Pantry Pan Roast Recipe

Name: Mixed Pantry Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fingerling potatoes; 1 medium sweet onion; 4 clove garlic; 1/2 tsp. crushed red pepper; 1/4 c. extra-virgin olive oil; salt; 1/2 c. oil-packed, sun-dried tomatoes; 1 lemon; 1 can hearts of palm; 2 can oil-packed smoked sardines

Servings: persons

1 lb. fingerling potatoes
1 medium sweet onion
4 clove garlic
1/2 tsp. crushed red pepper
1/4 c. extra-virgin olive oil
salt
1/2 c. oil-packed, sun-dried tomatoes
1 lemon
1 can hearts of palm
2 can oil-packed smoked sardines

1
Preheat the oven to 450 degrees F. In a large bowl, toss the potatoes with the onion, garlic, crushed red pepper, and olive oil and season with salt.
2
Spread the potato mixture in a large glass or ceramic baking dish.
3
Add the sun-dried tomatoes and lemon slices to the bowl and toss with any remaining oil from the tomatoes.
4
Scatter the sun-dried tomatoes and lemon slices over the potatoes.
5
Bake for about 25 minutes, or until the potatoes are tender.
6
Stir in the hearts of palm and roast for 5 minutes longer.
7
Add the sardines and roast for about 1 minute longer, just until heated through.
8
Serve the pan roast right away.
9
Looking for more dinner options?
10
Check out our pork chop recipes, chicken recipes, and potato recipes.

2013

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fingerling potatoes, 1 medium sweet onion, 4 clove garlic, 1/2 tsp. crushed red pepper, and more.

Yes, Mixed Pantry Pan Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pantry Pan Roast

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