Mixed Nuts Brownies – a delicious recipe with cocoa powder, butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
In a microwaveable bowl, add the cocoa and butter for 30 seconds, then stir and microwave for 30 more seconds. Stir and let it cool.
3
Add sugar and vanilla and mix well. Add the eggs one by one, then add the flour, mixed nuts, and chocolate. Mix but do not over-beat.
4
Pour into a baking pan lined with aluminum foil. Bake for 20 to 25 minutes. Take out of the oven and let the brownies cool.
5
Beat the eggs and the sugar for 5 minutes. Place this mixture over a bain marie, stirring constantly for 2 to 3 minutes until it thickens.
6
Add the chocolate and cook for 3 more minutes.
7
Pour this mixture into another bowl and let it cool. Add the butter and beat using the electric mixer. The frosting should be creamy.
8
Spread the frosting over the brownies and sprinkle with mixed nuts.
1953
kcal
Calories
124
g
Fat
181
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ½ tablespoons cocoa powder, 150 grams unsalted butter, 1 1/2 cups sugar, 2 tablespoons vanilla extract, and more.
Yes, Mixed Nuts Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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