Mixed Nut Tartlets

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spread nuts out on a baking tray and toast for 7-8 mins, until golden. Let cool.

3. 3

   Arrange tart shells on a baking tray. Blind bake for 10-12 mins, until browned.

4. 4

   Distribute nuts between tart shells. Whisk together remaining ingredients then drizzle over nuts. Bake for 15-20 mins, until filling is just set and pastry is golden brown. Let cool completely then dust with powdered sugar.

No additional tips available.