How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Nut Roast ?

You need 17 ingredients. The key ingredients include: 2 tbsp butter, plus extra for greasing, 2 garlic cloves, chopped, 1 large onion, chopped, 1/2 c. hazelnuts, toasted and ground, and more.

Is Mixed Nut Roast suitable as general?

Yes, Mixed Nut Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Nut Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Nut Roast Recipe

Name: Mixed Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, plus extra for greasing; 2 garlic cloves, chopped; 1 large onion, chopped; 1/2 c. hazelnuts, toasted and ground; 1/2 c. walnuts, ground; 1/3 c. cashews, ground; 1/2 c. pine nuts, toasted and ground; scant 2 cups Italian seasoned bread crumbs; 1 egg, lightly beaten; 2 tbsp chopped fresh thyme; 1 c. water; salt and pepper; Cranberry Red Wine sauce; 1 3/4 c. fresh cranberries; 1/2 c. sugar; 1 3/4 c. red wine; cinnamon to taste

Try this homemade Mixed Nut Roast recipe the whole family will love. Made with butter, garlic, onion and hazelnuts. Easy step-by-step instructions inclu…

This Mixed Nut Roast relies on simple, everyday ingredients such as garlic cloves, chopped, large onion, chopped, walnuts, ground and cashews, ground. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Nut Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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