Mixed Nut Roast Recipe

Name: Mixed Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp butter, plus extra for greasing; 2 garlic cloves, chopped; 1 large onion, chopped; 1/2 c. hazelnuts, toasted and ground; 1/2 c. walnuts, ground; 1/3 c. cashews, ground; 1/2 c. pine nuts, toasted and ground; scant 2 cups Italian seasoned bread crumbs; 1 egg, lightly beaten; 2 tbsp chopped fresh thyme; 1 c. water; salt and pepper; Cranberry Red Wine sauce; 1 3/4 c. fresh cranberries; 1/2 c. sugar; 1 3/4 c. red wine; cinnamon to taste

Servings: persons

2 tbsp butter, plus extra for greasing
2 garlic cloves, chopped
1 large onion, chopped
1/2 c. hazelnuts, toasted and ground
1/2 c. walnuts, ground
1/3 c. cashews, ground
1/2 c. pine nuts, toasted and ground
scant 2 cups Italian seasoned bread crumbs
1 egg, lightly beaten
2 tbsp chopped fresh thyme
1 c. water
salt and pepper
Cranberry Red Wine sauce
1 3/4 c. fresh cranberries
1/2 c. sugar
1 3/4 c. red wine
cinnamon to taste

1
Preheat the oven to 350. Grease a loaf pan and line it with waxed paper. Melt the butter in a large pan over medium heat. Add garlic and onion and cook, stirring, for 3 minutes, until softened. Remove from heat and stir in nuts, bread crumbs, egg, thyme, water, and seasoning.
2
Spoon the mixture into the loaf pan and level the surface. Cook in the center of the oven for 30 minutes or until cooked through and golden brown.
3
About halfway through the cooking time, make the sauce. Put all the ingredients into a pan and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp butter, plus extra for greasing, 2 garlic cloves, chopped, 1 large onion, chopped, 1/2 c. hazelnuts, toasted and ground, and more.

Yes, Mixed Nut Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Nut Roast

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