Mixed Nut Praline Semifreddo Recipe

Name: Mixed Nut Praline Semifreddo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped cashew nuts; 1/4 cup chopped pecans; 1/4 cup chopped slivered almonds; 1/4 cup chopped macadamias; 1 cup sugar; None None FOR THE SEMIFREDDO; 1 1/4 cups heavy cream; 3 None eggs, separated; 1/3 cup sugar; 1 tsp vanilla bean paste

Servings: persons

1
Line a baking pan with parchment paper. Sprinkle with nuts.
2
Place 1 cup water and sugar in a small saucepan on low heat. Stir for 2-3 mins until sugar dissolves. Bring to a boil. Reduce heat to medium-low. Simmer, without stirring, for 8-10 mins until golden brown.
3
Pour over nuts. Cool. Break half the praline into small pieces. Chop remaining praline finely.
4
For the semifreddo, beat cream in a medium bowl with an electric mixer until soft peaks form. Beat yolks, sugar and vanilla paste in a small bowl with electric mixer until thick and pale. Transfer mixture to a large bowl. Fold in whipped cream and finely chopped praline.
5
Beat egg whites in a small, clean bowl with electric mixer until soft peaks form. Lightly fold into cream mixture. Cover with foil and freeze overnight until firm.
6
Remove semifreddo from freezer 10 mins before serving. Serve topped with remaining broken praline.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped cashew nuts, 1/4 cup chopped pecans, 1/4 cup chopped slivered almonds, 1/4 cup chopped macadamias, and more.

Yes, Mixed Nut Praline Semifreddo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Nut Praline Semifreddo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions